Duck Whole

Raised without antibiotics or hormones in open barns. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Vacchiano Duck unique. And because it is air-chilled, you get only meat and bone, not water retained during processing. This means that the skin crisps up nicely however it is prepared and the flavor is pure, unadulterated duck.

Whole Duck – Perfectly tender and flavorful, our whole duck offers a rich, succulent taste that’s ideal for a special dinner or celebration. Expertly prepared and ready to roast, it’s a versatile dish that promises a memorable and indulgent dining experience for any occasion.